our food
Bold, innovative flavors made fresh to order.
The international menu takes what customers love about Outback in the United States and adds variety to meet local taste preferences. Outback gets fresh ingredients from special sources around the world to make our signature dishes, fresh salads, and homemade soups. Our chefs prepare our food from scratch before opening every day.
We are committed to providing the best steak experience. Our tender, juicy steaks begin with only the finest beef. They are aged to perfection in a controlled environment to ensure tenderness, seasoned with our secret blend of herbs and spices, and grilled to each customer’s preference.